In a word, children love to eat
Marinated mutton liver, mutton liver and eye nourishing. This day, I finally saw the Hui people's friend who specializes in selling raw and cooked mutton livers in the market. Every time she asked her how she cooked the liver so beautifully. I o... ...
Relative to the seafood that can be eaten in all seasons, the rarer is the delicacy of the mountain. The real wild fungus can only be found in late spring and summer every year. I think its freshness is better than the seafood. This year's weath... ...
How can I make the tripe delicious? One is stir fried. The other is mixed. Of course, there are also soups. This time, I made cold mixes. The seasoning needed is very simple. But with it, it makes the way to eat healthier. It's onion. Onion can ... ...
There's a traitor sent by the wolf clan in the sheep. Come and find out the traitor.
If you want to make mutton without any smell, you need some skills to learn from me.
Simple Kwai
Mom taught me to do it
Mutton has a very high nutritional value. Autumn is a nourishing season. Today I would like to recommend this delicious stewed mutton. It's fat but not greasy. It's fresh and delicious. It's very delicious.
With ingenuity, it is the first to develop delicious food, focusing on big dishes and strange dishes.
I had nothing to do after supper yesterday. I made some sponge cake without water for children's breakfast. I didn't finish a few of them this morning. There was light cream left in the fridge. With chocolate, I decorated it as a cute goat cream... ...
It was going to be spicy and stir fried sheep's face. As a result, it suddenly cooled down in the north. It's so cold. Change the mutton soup to ha ha's recipe, which contains the secret of turning the mutton soup into milk white.
Huamo is found in every place. The characteristics of every place are different. Every new year, everyone steams huamo. Steaming sheep symbolizes auspiciousness.
Mutton has always been a dish that I dare not touch. This time I bought lamb chops and lamb brisket. Today I made lamb brisket. Under the guidance of the expert, the first show was very good. The taste was very good. Fresh, fragrant and no smell... ...
Get up in the morning. It's cold and snowy outside. In this weather, it's best to eat mutton and drink broth.